Sukaldean
Aitor Satamaria

Right in the middle of Calle San Martín

Sukaldean
Aitor Santamaria

An interactive space, where miniature cuisine, tradition and innovation on the plate, or “Euskal-sushi,” as an alternative and a first; the fancy cocktail shaker, the classic or signature pintxo and the scenic surprise, guarantee a culinary break and an ambience for all tastes.

Our kitchen,  
Knowledge in
different fields

Come meet us and try our Basque and international cuisine, sit on the island of sushi and let us prepare your favourite small bites, or eat a freshly made wood-grilled steak. 

See our kitchen