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Our menus 

Cuisine based on product and respect for the producer, simple, without great fanfare, thought about from within, intimate, risky, traditional and contemporary, but above all rich, very rich, cooked slowly.

Restaurant

SASHIMI

Red tuna tartar - 21,00 €
Salmon tartar - 17,00 € 

TRADITIONAL SUSHI 

Red tuna nigiri (2U) - 6,00 €
Salmon nigiri (2U) - 5,00 €
Spicy pepper tuna maki (8U) - 17,00 €
Bokado maki roll (8U) - 14,00 €

EUSKAL SUSHI

Bone-in ribeye
steak nigiri (2U) - 6,00€
Hake and piquillo
pepper maki (8U) - 16,00 €
Tempura crab maki (12U) - 18,00 €
Scallop maki with
Idiazabal cheese (8U) - 18,00 €

CURED MEAT

Joselito Gran Reserva
hand carve ham - 22€/80gr
Joselito Coppa - 16€/80gr
Joselito pork loin - 18€/80gr
Joselito Chorizo - 10€/80gr
Salchichón Joselito - 10€/80gr
Boar salad - 10,00 €

STARTERS

Fish soup Donostian style - 12,00 €
Pork jowl from Euskal Txerri,
french beans - 15,00€
Oyster, mango, ponzu - 3,50€
Mackerel, cider and apple - 12,00€
Scallop and poultry juice - 25,00 €

FISH

Batered hake with roast
pepper juice - 23,00 €
Monkfish, mushroom
and egg yolk - 26,00 €
Sea bass, squid and
daikon - 28,00 €

MEATS

Roe deer, semolina and its juice - 24,00 €
Beef tongue and watermelon - 19,00 €
Squab and parsnip - 26,00 €
Suckling pig and pickles - 26,00€

GRILL

Bone-in ribeye steak - 56€/kg
Traditional-style roast
monkfish (2 people) - 52,00 €
Traditional- style roast hake - 22,00 €
Grilled hake cheek - 29,00 € 
Grilled razor clams - 16,00 €
Euskal Txerri Txistorra - 8,00€

SIDES

Confit piquillo peppers - 8,00 €
French fries - 5,00 €
Green Salad - 5,00 € 

SHORT TASTING MENU

Mackerel, cider and apple
Grilled hake cheek
Batered hake with roast pepper juice
Roe deer, semolina and its juice
Cocoa, toffee and pistachio

55,00 €
Vat included
Beverages, coffee and bread are included

LONG TASTING MENU

5 courses (to choose 1 of each option):

Oyster, mango, ponzu
Mackerel, cider and apple

Grilled hake cheek
Lobster, beurre blanc and citrus fruits

Pork jowl from Euskal Txerri, french beans
Scallop and poultry juice

Batered hake with roast pepper juice
Sea bass, squid and daikon

Squab and parsnip
Beef tongue and watermelon

Cheese table

Lemon and txakoli

Cocoa, toffee and pistachio

75,00 €
Vat included
Beverages is not included. Coffee and bread are included
Wine pairing: cheese table 8,00€ Vat included
Wine pairing for the whole menu including cheese table: 30,00€

CHEESES

Cheeses with seasonings :

Mini Luna negra
El Barraco. Ávila
-
Pasteurised Malagueña goat’s milk
12,20€/Unidad

Moncedillo Red
Cedillo de la Torre. Segovia.
-
Raw milk from Churra sheep
8,00€/50gr

Pressed pasta:

Ossau Iraty
Hélette. País Vasco Francés.
-
Pasteurised Latxa sheep’s milk (Manech)
8,00€/50gr

DOP Morbier – Reserve
Les Granges. Narboz. Francia
-
Raw organic cow’s milk
8,00€/50gr

Curds:

Mini Luna nueva
El Barraco, Ávila- Sierra de Gredos
-
Raw Malagueña goat’s milk
12,20€/Unidad

Besos de Rey Silo
Pravia, Asturias
-
Raw Asturian Cow’s milk
5.00€/Unidad

Fines cheeses :

DPO Cebreiro curado Santo André
San Andrés de Barredo Castroverde. Lugo
-
Raw milk from indigenous Montbéliarde cows
8,00€/50gr

DOP Gruyère Alpage
Yverdon-les-Bains. Suiza
-
Raw milk from free-grazing indigenous Alpine cows. Their milk is only used in spring and summer
8,00€/50gr

Soft pasta :

Terra
Chantada – Ribera Sacra. Lugo
-
Raw milk from free-grazing Jersey cows
8,00€/50gr

Tanet
Fraga. Huesca.
-
Raw goat milk
8,00€/50gr

Blue cheeses:

DOP Cabrales El Teyedu
Tielve. Asturias
-
Raw milk from free-grazing Asturian cows
8,00€/50gr

Moncedillo Blu
Cedillo de la Torre. Segovia
-
Raw milk from Churra sheep
8,00€/50gr 

DESSERTS

Chocolate, pistachio and black lemon - 8,00 €
Roasted pineapple ice cream - 8,00 €
Cheesecake with milk ice cream - 8,00 €
Tapioca with milk and mango cream - 8,00 €
Peach, white chocolate and Sagardoz - 8,00 €

Cellar

Check with our sommelier for our wine list

 

 

 

 

 

 

 

La Capilla de Sukaldean - Menu

CLASSIC “BANDERILLAS”

Sardine and piperrada - 2,25 €
Classic: anchovy, egg, shrimp and “olive” - 2,25 €
Russian Salad - 2,25 €
“Ropa vieja” (shredded stewed beef) croquette - 2,75 €
Freshly home made potato omelette - 2,85 € 

TO SHARE

Red gurnard and red prawn salad - 12,00 €
Tomato salad - 10,00 €
Iberico ham croquettes (8U) - 10,00 €
1/2 5,00 €
Fried fresh squid - 12,00 €
Not-too-spicy potatoes - 10,00 €

CHEESES

Soft pasta
Mini torta Finca Pascualete
12,20 € / Unit

Cheese mould ripened
Besos Rey Silo
5,00 € / Unit

Cheese mould ripened
Mini Luna Nueva
12,20 € / Unit

Cheese mould ripened
Bombón de Iruelas
4,00 € / Unit

Cheeses witk seasonnings
Mini Luna Negra
12,20 € / Unit

CURED MEAT

Joselito Gran Reserva hand carve ham - 22 €/ 80gr
Joselito Coppa - 16 € / 80gr
Joselito pork loin - 18 € / 80gr
Joselito Chorizo - 10 € /80gr
Salchichon Joselito - 10 €/ 80gr

La Capilla de Sukaldean - Cocktails

SIGNATURE COCKTAILS - 10€

SUKALDEAN
Campari infused with raspberries, jasmine syrup, yellow chartreuse and cava

CONFESIÓN
Belvedere Vodka, mango juice, lime juice, passion fruit puree, homemade basil syrup

NOVICIA 
Greygoose Vodka, natural raspberry, lime juice, rose syrup and Sprite

ASCENSION
Bourbon Makers Mark, lime juice, orange juice, simple syrup, egg white and orange bitter

LUJURIA 
Gin Seagram´s, orange juice, pineapple juice, passion fruit syrup and passion fruit foam with lyophilized pineapple and lime zest

PECADOR 
Casamigos white tequila, Martini Bitter, Aperol, lime juice and maple syrup

ALELUYA 
Havana 7 rum, lime juice, cinnamon syrup, ginger ale

AGUA BENDITA
Brandy Carlos I, red wine, homemade red wine syrup, Martini bianco, lemon juice

CONVENTO 
Ron Plantation Original Dark, cachaça sagatiba, mashed banana and passion fruit, plum umeshu and banana chips

SAN MARTIN
Gin Mare, Benedictine, ginger syrup, rose syrup, lime juice and ginger crystal

 

COCKTAILS WITHOUT ALCOHOL - 7

FRESCURA
Mango and orange juice, lime juice and homemade basil syrup 

RESURGIR
Cranberry juice, orange juice, natural blackberry, lime juice and homemade cinnamon syrup   

PUREZA
Natural cucumber, apple juice, lime juice, ginger beer

DELEITE
Pineapple juice, raspberry puree and coconut cream

 

CLASSIC COCKTAILS - 8

SPARKLING

Izar-Leku
Bodegas y Viñedos Artadi (Laguardia, Álava) - 10,00 €
Corpinnat
Bod. Torelló (Gélida, Barcelona) - 6,00 €
Torelló Pal.Lid Rosado
Bod. Torelló (Gélida, Barcelona) - 7,00 €

 

CHAMPAGNES

Perrier Joüet Gran Brut
Maison Perrier Joüet (Epernay, Champagne) - 9,00 €

 

WHITE WINES

D.O. GETARIAKO TXAKOLINA
Txakoli Ameztoi
Bod. Ameztoi (Getaria, Gipuzkoa) - 2,50 €
Txakoli Txomin Etxaniz
Bod. Txomin Etxaniz (Getaria. Gipuzkoa) - 2,50 €

D.O. CA. RIOJA (VIÑEDOS DE ÁLAVA)
Luberri Zuri
Bod. Luberri (Elciego, Álava) - 1,80€

D.O. RUEDA
Leguillón
Bod. Mocén (Rueda, Valladolid) - 2,00€
Basa
Cia. Telmo Rodríguez (Rueda, Valladolid) - 3,00€
Loess
Bod. Loess (Valladolid) - 2,50 €

D.O. PENEDÉS
Mas de La Torrevella
Bod. Torelló (Gélida , Barcelona) - 3,00 €

D.O. NAVARRA
Beramendi
Bod. Beramendi (San Martín de Unx, Navarra) - 1,80 €

D.O. UTIEL - REQUENA
El Novio Perfecto
Bod. Valsangiacomo (Chiva, Valencia) - 2,50 €

 

ROSÉ WINES

D.O. NAVARRA
Beramendi
Bod. Beramendi (San Martín de Unx, Navarra) - 1,80 €

D.O. PENEDÉS
Petjades
Bod. Torelló (Gélida, Barcelona) - 2,50 €

RED WINES

D.O. CA RIOJA
Gran Mester Crianza
Bod. Viñedos de Aldeanueva (Aldeanueva de Ebro, La Rioja) - 2,00€
Gran Mester Joven
Bod. Viñedos de Aldeanueva (Aldeanueva de Ebro, La Rioja) - 1,80 €
Excellens Cuvée
Un. Vitivinícola. Marqués de Cáceres (Cenicero, La Rioja) - 3,00 €

D.O. RIOJA (VIÑEDOS DE ÁLAVA)
Seis de Luberri
Bod. Monje Amestoy (Elciego, Álava) - 2,00€
Luberri Maceración Carbónica
Bod. Monje  Amestoy (Elciego, Álava) - 2,20 €
Biga de Luberri
Bod. Monje Amestoy( Elciego, Álava) - 2,50 €
Luis Cañas Crianza
Bod. Luis Cañas (Villabuena, Álava) - 3,00 €

D.O. RIBERA DE DUERO
Tomás González Roble
Bod. Altos del Enebro (Milagros, Burgos) - 2,50 €
Pruno
Bod. Finca Villacreces (Quintanilla de Onésimo, Valladolid) - 3,50 €

 

LATE HARVEST

D.O. MÁLAGA
(Mr)
Cia. Telmo Rodríguez (Málaga) - 4,50 €

D.O. PENEDÉS
Vittios Dolç
Bod. Torelló (Gélida, Barcelona) - 3,50€

 

SHERRYS

D.O. JEREZ - XÉREZ - SHERRY
Manzanilla La Guita
Bodega Grupo Estévez. Sanlúcar de Barrameda - 3,50 €
Palo Cortado Viejo C.P.
Bod. Valdespino (Jerez de La Frontera, Cádiz) - 8,00 €

Breakfast

SUKALDEAN BREAKFAST

IN ALL THE OPTIONS

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra virgin olive oil

HOME MADE

MENU CLASSIC
Freshly home made potato omelette

MENU ENERGY
Toast with Sous vide poached egg with Hollandaise sauce

MENU HEALTHY
Oeufs brouillés aux courgettes

AND
Fried eggs
Bacon

CHILDREN’S BREAKFAST
(3 to 12)

So that the little ones take their time at the most important meal of the day, with the family

Seasonal fruit
Milk with cocoa powder
Bun with cocoa cream
Cereal with milk
Chocolate cake
Plain yogurt with honey or sugar

CLASSIC MENU

A walk along La Concha
A traditional breakfast with easy-to-digest foods for a leisurely day enjoying the surrondings. Traditional fruits rich in vitamin C, such as orange; cured meat combined with low-maturing cheeses and cereals with no added sugar, create a perfect combination to complete a breakfast with a classic freshly made potato omelette

Juice
◦ Orange
◦ Beet, apple and lemon.

Milk and cheeses
◦ Whole milk
◦ Lactose free milk
◦ Soy milk
◦ Natural yogurt
◦ Fresh Latxa sheep cheese, Goine
◦ Cow milk cheese, coffee rind, O’Mouro

Cured meat
◦ Cooked ham
◦ Iberian ham
◦ Salchichon Joselito
◦ Grated tomato
◦ Tomato

Cereals and nuts
◦ Wheat flakes
◦ Oat flakes
◦ Chocolate cereals
◦ Peeled walnuts

Jams
◦ Peach
◦ Orange
◦ Red fruits

Fruit
Sliced:
◦ Pineapple
◦ Watermelon

Piece of fruit:
◦ Kiwi
◦ Apple
◦ Pear

ENERGY MENU

Igeldo funicular ride
We have thought about an important contribution of energy to face a day kicking the city. Fruits that are high in vitamins and minerals. Yogurt, milk, cheeses and nuts, rich in essential fatty acids. Cereals and fruit will also help the blood glucose level to be maintained.

Juice
◦ Strawberry and banana
◦ Kiwi, spinach and apple

Milk and cheeses
◦ Whole milk
◦ Lactose free milk
◦ Soy milk
◦ Natural yogurt
◦ Goat cheese, Canto de Gredos
◦ Latxa sheep cured cheese, Infernuko gazta

Cured meat
◦ Cooked ham
◦ Iberian Coppa
◦ Grated tomato
◦ Tomato

Cereals and nuts
◦ Wheat flakes
◦ Chocolate granola
◦ Honey granola
◦ Raisins and nuts artisan cockail
◦ Peeled walnuts

Jams
◦ Peach
◦ Orange
◦ Red fruits

Fruit
Sliced:
◦ Pineapple
◦ Melon

Piece of fruit:
◦ Grape
◦ Peach
◦ Banana

HEALTHY MENU

Surfing Zurriola
It offers a lighter option with foods rich in protein and natural antioxidants. Alternative cereals to wheat and gluten-free, alternatives to whole milk, vegetables and legumes that add to the traditional beakfast fruit. In short, a healthe option, different from the typical sweet breakfast.

Juice
◦ Carrot, ginger, orange and lemon
◦ Strawberry, raspberry and blueberry

Milk and cheeses
◦ Skimmed milk
◦ Oat milk
◦ Lactose free milk
◦ Skim yogurt
◦ Fresh Latxa sheep cheese, Goine
◦ Cow milk cheese, coffee rind, O’Mouro

Cured meat
◦ Cooked ham
◦ Turkey
◦ Grated tomato
◦ Tomato

Cereals and nuts
◦ Gluten-free oat flakes
◦ Spelled granola with cranberries
◦ Raisins and nuts artisan cockail
◦ Peeled walnuts
◦ Chis seeds
◦ Bee pollen

Jams
◦ Peach
◦ Orange
◦ Red fruits

Fruit
Sliced:
◦ Pineapple
◦ Papaya

Piece of fruit:
◦ Cherries
◦ Plum
◦ Pear

Healthy zone
Crudites with chickpea hummus:
   ▪ Carrot
   ▪ Radishes
   ▪ Peppers
   ▪ Zucchini
◦ Lettuce, tomato and fresh spring onion salad
◦ Gluten-free porridge
◦ Gluten-free soft white bread
◦ Gluten-free bread roll
◦ Gluten-free focaccia
◦ Carrot cake

FINGERFOOD MENU

Out for pintxos in the Old Part
This offer contains miniature preparations, to be tasted, as in our bars. To start the day in the place where the miniature cuisine started, we have thought about sweet fingerfood products, suchs as pastries, fruit and dairy products, even the traditional pintxos from here, or makis adapted to our culture.

Juice
◦ Orange
◦ Strawberry and banana

Lait et fromages
◦ Whole milk
◦ Oat milk
◦ Lactose free milk
◦ Goat cheese, Lo Puntal
◦ Cow milk cheese, Terra

Cured meat
◦ Iberian Salchichon
◦ Iberian Coppa
◦ Grated tomato
◦ Tomato

Sweets
◦ Wholemeal mini croissant
◦ Mini croissant
◦ Mini pain au chocolat
◦ Mini apple pie
◦ Muffins

Jams
◦ Peach
◦ Orange
◦ Red fruits

Fruit
Sliced:
◦ Pineapple
◦ Melon
◦ Watermelon

Piece of fruit:
◦ Grapes
◦ Litchi
◦ Bananas

Finger food

Sweet
◦ Lemon cake
◦ Carrot cake
◦ Brownie

Salty
◦ Iberian ham with tomato emulsion
◦ Traditional egg and prawn pintxo
◦ Mushrooms and salmon on sunflower-seed bread
◦ Vegetal Sandwich
◦ Toast with avocado, salmon and arugula
◦ Mini croissant
◦ Ham and cheese
◦ Salmon and fresh cheese

Sushi
◦ Fruit makis
◦ Strawberry and fresh cheese maki
◦ Mango hosomaki