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Our menus 

Cuisine based on product and respect for the producer, simple, without great fanfare, thought about from within, intimate, risky, traditional and contemporary, but above all rich, very rich, cooked slowly.

Restaurant

SASHIMI

Red tuna - 18,50 €
Salmon - 14,50 €
Red tuna tartar - 21,00 €
Salmon tartar - 17,00 €

 

TRADITIONAL SUSHI 

Red tuna nigiri (2U) - 6,00 €
Salmon nigiri (2U) - 4,50 €
Seasonal mushroom maki (8U) - 8,00 €
Spicy pepper tuna maki (8U) - 17,00 €
Bokado maki roll (8U) - 10,00 €

 

EUSKAL SUSHI

Anchovy nigiri (2U) - 6,00 €
Choricero pepper, salmon nigiri
and sweet miso (2U) - 6,00 €
Hake and piquillo
pepper maki (8U) - 15,00 €
Tempura crab maki (12U) - 17,00 €
Scallop maki with
Idiazabal cheese (8U) - 17,00 €

 

CHARCUTERIE

Joselito Gran Reserva ham,
hand cut - 22€/80gr
Joselito Coppa - 16€/80gr
Joselito pork loin - 18€/80gr
Joselito Chorizo - 10€/80gr
Salchichón Joselito - 10€/80gr
Boar salad - 10,00 €
Maskarada 5 - 14,00 €

 

STARTERS

Fish soup Donostian style - 12,00 €
Marinated mackerel with salad - 12,00 €
Seasonal vegetable stew - 15,00 €

 

FISH

Breaded hake with
roast pepper au jus - 22,00 €
Monkfish with mushroom and egg yolk - 25,00 €
Rock fish and potato stew - 19,00 €
White tuna, haricot beans
and guindilla peppers - 21,00 €

 

MEATS

Venison with semolina au jus - 24,00 €
Beef cheeks with tomato sauce - 18,00 €
Veal and watermelon - 19,00 €
Squab and parsley root - 26,00 €

 

GRILL

Charcoal-grilled steak bone - 56€/kg
Traditional-style roast
monkfish (2 people) - 50,00 €
Traditional- style roast hake - 22,00 €
Grilled hake cheek - 28,00 € 
Txistorra Euskal Txerri - 8,00€

SIDES

Candied Piquillos - 8,00 €
French fries - 5,00 €
Green Salad - 5,00 €

 

SHORT TASTING MENU

Appetiser
4 courses
Dessert

55,00 €
Vat included
Beverages, coffee and bread are included

 LONG TASTING MENU

2 appetisers
5 courses
Cheese table
2 desserts

65,00 €
Vat included
Beverages is not included. Coffee and bread are included
Wine pairing: cheese table 8,00€ Vat included
Wine pairing for the whole menu including cheese table: 30,00€

CHEESES

Cheeses with seasonings :

Olavidia
Guarromán, Sierra Morena Jaén
-
Pasteurised Malagueña goat’s milk
8,00€/50gr

Cuajada láctica con algas marinas
Rota, Cádiz
-
Raw florida goat’s milk
8,00€/50gr

Pressed pasta:

Idiazabal Azkarra ahumado
Galarreta, Araba
-
Raw Latxa Sheep’s milk
8,00€/50gr

Gouda Belegen
Noord Brabant, Holanda
-
Thermised Saanen Goat’s milk
8,00€/50gr

Curds:

Bombón de Iruelas
El Barraco, Ávila- Sierra de Gredos
-
Pasteurised Malagueña goat’s milk
4,00€/1U

Rey Silo blanco
Pravia, Asturias
-
Raw Asturian Cow’s milk
8,00€/50gr

Fines cheeses :

Dop Comté reservation Marcel Petite
Jura, Francia
-
Raw cow’s milk from the native french Montbéliardes or Simmental breeds
8,00€/50gr

Parmigiano Reggiano di montagna
Parma e Emilia, Italia
-
Raw milk, partially skimmed, from Reggiano cows raised in high-altitude pastures
8,00€/50gr

Soft pasta :

Minitorta
Finca Pascualete, Trujillo, Cáceres
-
Raw extremaduran Merina Sheep’s milk
12,20€/1U

Lo Puntal
Fraga, Huesca
-
Raw Murcian-Malagueña goat’s milk
8,00€/50gr

Blue cheeses:

Savel
Chantada, Lugo
-
Raw milk from Pasture-raised Jersey cows
8,00€/50gr

Blue Shropshire
Nothinghamshire, Inglaterra
-
Pasteurised cow’s milk
8,00€/50gr

 

DESSERTS

Chocolate soufflé with roast sweet potato ice cream - 8,00 €
Grilled-pineapple ice cream with coffee meringue - 8,00 €
Cheesecake with sheep’s milk ice cream - 8,00 €
Tapioca with milk and mango cream - 8,00 €

Cellar

Check with our sommelier for our wine list

 

 

 

 

 

 

 

Bar

COLD PINTXOS  
Seeking maximum freshness and quality,
all cold pintxos are freshly made.

Russian salad - 2,25 €
Sardine and piperrada (tomatoes with peppers) - 2,25 €
Anchovy, crab and melon - 2,25 €
Mackarel and Vermouth - 2,25 €
Classic: anchovy, egg, shrimp and “olive” - 2,25 €

 

HOT PINTXOS

Freshly home made potato omelette - 2,85 €
Mihi-minia - 2,20 €
“Ropa vieja” (shredded stewed beef) croquette - 2,75 €
Lotus root and crab - 2,50 €
Beasain black pudding and roasted apple - 2,50 €

 

MINIATURE CUISINE

Pintxo Arzak - 3,50 € 
Stewed sweetbreads and Jerusalem artichokes - 4,90 €
Foie with green beans au Sauternes - 4,90 €
Beef cheeks with tomato sauce - 3,50 €
 

TO SHARE

Fresh fried squid - 12,00 €
Not-too-spicy potatoes - 10,00 €
Russian salad - 10,00 €
Ham croquettes (8U) - 10,00 €
Charcoal-grilled steak - 56 €/kg
Traditional-style roast monkfish (2 p) - 50,00 €
Txistorra Euskal Txerri - 8,00 €

 

CHARCUTERIE 

Joselito Gran Reserva ham, hand cut - 22 €/80gr
Joselito coppa - 16 €/80gr
Joselito Chorizo - 10€/80gr
Salchichón Joselito - 10€/80gr
Boar salad - 10,00 €
Maskarada 5 - 14,00 €

 

SASHIMI

Red tuna - 18,50 €
Salmon - 14,50 €
Red tuna tartar - 21,00 €
Salmon tartar - 17,00 €

 

TRADITIONAL SUSHI

Red tuna nigiri (2U) - 6,00 €
Salmon nigiri (2U) -  4,50 €
Seasonal mushroom maki (8U) - 8,00 €
Spicy pepper tuna maki (8U) - 17,00 €
Bokado maki roll (8U) - 10,00 €

 

EUSKAL SUSHI

Anchovy nigiri (2U) - 6,00 €
Choricero pepper, salmon nigiri and sweet miso (2U) - 6,00 €
Hake and piquillo pepper maki (8U) - 15,00 €
Tempura crab maki (12U) - 17,00 €
Scallop maki with Idiazabal cheese (8U) - 17,00 €

CHEESES

Cheeses with seasonings :

Olavidia
Guarromán, Sierra Morena Jaén
8,00€/50gr

Cuajada láctica con algas marinas
Rota, Cádiz
8,00€/50gr

Soft pasta:

Minitorta
Finca Pascualete, Trujillo, Cáceres
12,20€/1U

Lo Puntal 
Fraga, Huesca
8,00€/50gr

Fines cheeses:

DOP Comté Reservation Marcel Petite
Jura, Francia
8,00€/50gr

Parmigiano Reggiano di montagna
Parma e Emilia, Italia
8,00€/50gr

Curds:

Bombón de Iruelas
El Barraco, Ávila- Sierra de Gredos
4,00€/1U

Rey Silo blanco
Pravia, Asturias
8,00€/50gr

Pressed pasta:

Idiazabal Azkarra ahumado
Galarreta, Araba
8,00€/50gr

Gouda Belegen
Noord Brabant, Holanda
8,00€/50gr

Blue cheese:

Savel
Chantada, Lugo
8,00€/50gr

Blue Shropshire
Nothinghamshire, Inglaterra
8,00€/50gr

 

DESSERTS

Chocolate cake and walnut sauce - 8,00 €
Grilled-pineapple ice cream - 8,00 €
Cheesecake with milk ice cream - 8,00 €
Tapioca with milk and mango cream - 8,00 €

La Capilla de Sukaldean - Menu

TO SHARE

Russian salad - € 10
Not-too-spicy potatoes - € 10
Ham croquettes (8U) - 10,00 €
Freshly home made potato omelette - 2,85 €

 

SUSHI

Tempura crab maki (12 U) - € 17
Spicy pepper tuna maki (8U) – 17€
Scallop maki with Idiazabal cheese (8U) - 17,00 €
Red tuna nigiri (2U) - 6,00 €

CHEESE

Soft pasta. Pascualete Farms Mini-cake - € 12.20/1U
Curds. Rey Silo blanco - € 8.00/50gr
Blue cheese. Savel - € 8.00/50gr 

CHARCUTERIE

Gran Reserva Joselito cured ham -  € 22.00/80gr
Joselito Coppa - € 16.00/80gr
Boar salad - € 10

La Capilla de Sukaldean - Cocktails

SIGNATURE COCKTAILS - 10€

SUKALDEAN
Campari infused with raspberries, jasmine syrup, yellow chartreuse and cava

CONFESIÓN
Belvedere Vodka, mango juice, lime juice, passion fruit puree, homemade basil syrup

NOVICIA 
Greygoose Vodka, natural raspberry, lime juice, rose syrup and Sprite

ASCENSION
Bourbon Makers Mark, lime juice, orange juice, simple syrup, egg white and orange bitter

LUJURIA 
Gin Seagram´s, orange juice, pineapple juice, passion fruit syrup and passion fruit foam with lyophilized pineapple and lime zest

PECADOR 
Casamigos white tequila, Martini Bitter, Aperol, lime juice and maple syrup

ALELUYA 
Havana 7 rum, lime juice, cinnamon syrup, ginger ale

AGUA BENDITA
Brandy Carlos I, red wine, homemade red wine syrup, Martini bianco, lemon juice

CONVENTO 
Ron Plantation Original Dark, cachaça sagatiba, mashed banana and passion fruit, plum umeshu and banana chips

SAN MARTIN
Gin Mare, Benedictine, ginger syrup, rose syrup, lime juice and ginger crystal

COCKTAILS WITHOUT ALCOHOL - 7

FRESCURA
Mango and orange juice, lime juice and homemade basil syrup 

RESURGIR
Cranberry juice, orange juice, natural blackberry, lime juice and homemade cinnamon syrup   

PUREZA
Natural cucumber, apple juice, lime juice, ginger beer

DELEITE
Pineapple juice, raspberry puree and coconut cream

 

CLASSIC COCKTAILS - 8

Breakfast

IGUELDO FUNICULAR RIDE
Energy Breakfast:

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra-virgin olive oil
Seasonal fruit
Strawberry, Banana and Apple smoothie
Brownie
Plain yogurt with cereal
Capela cheese with quince and walnuts
Coppa Iberica Joselito (cured ham)
Grated tomato
Roll
Egg with hollandaise sauce

A substantial source of energy for a day of kicking around the city

 

A WALK ALONG LA CONCHA
Classic Breakfast:

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra virgin olive oil
Seasonal fruit
Orange juice
Plain yogurt with cereal
Mini-croissant
Cooked ham
Fresh goat cheese
Potato omelette
Roll

A traditional breakfast with easy-to-digest foods for a leisurely day enjoying the surroundings

 

SURFING ZURRIOLA
Healthy Breakfast:

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra virgin olive oil
Seasonal fruit
Detox juice - spinach, cucumber, lemon and ginger
Skimmed plain yogurt with açai and chia
Carrot cake
Turkey 
Toast with avocado, salmon and arugula
Fruit makis (2U.)
Zucchini scramble
Roll 

Offers a lighter option with foods rich in protein and natural antioxidants

OUT FOR PINTXOS IN THE PARTE VIEJA
Fingerfood breakfast

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra-virgin olive oil
Seasonal fruit
Mango, orange and apple smoothie
Gateau Basque
Chocolate croissant
Gazta Infernuko
Iberian ham with tomato emulsion
Omelette makis (2U.)
Mushrooms and salmon on sunflower-seed bread

This offers miniature preparations to be enjoyed from the hand to the mouth, as in our bars

 

CHILDREN'S BREAKFAST
(3 to 12 years old)

Seasonal fruit
Milk with cocoa powder
Bun with cocoa cream
Cereal with milk
Chocolate cake
Plain yogurt with honey or sugar.

So that the little ones take their time at the most important meal of the day, with the family