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Our menus 

Cuisine based on product and respect for the producer, simple, without great fanfare, thought about from within, intimate, risky, traditional and contemporary, but above all rich, very rich, cooked slowly.

Restaurant

SASHIMI

Red tuna - 18,50 €
Salmon - 14,50 €
Red tuna tartar - 21,00 €
Salmon tartar - 17,00 €

 

TRADITIONAL SUSHI 

Red tuna nigiri (2U) - 6,00 €
Salmon nigiri (2U) - 5,00 €
Squid and chipotle nigiri (2U) - 8,00 €
Spicy pepper tuna maki (8U) - 17,00 €
Bokado maki roll (8U) - 14,00 €

 

EUSKAL SUSHI

Nigiri de calamar et oignon (2U) - 6,00€
Hake and piquillo
pepper maki (8U) - 16,00 €
Tempura crab maki (12U) - 18,00 €
Scallop maki with
Idiazabal cheese (8U) - 18,00 €
Black rice and baby squid maki (8U) - 18,00€

 

 CHARCOAL- GRILLED SUSHI

Bone-in ribeye steak nigiri (2U) - 6,00€
Salmon and sweet miso nigiri (2U) - 6,00€
Nigiri d’anguille (2U) - 8,00€
Red tuna and smoked oil nigiri (2U) - 6,00€
Bone-in ribeye steak and white
asparagus maki (8U) - 18,00€

 

CHARCUTERIE

Joselito Gran Reserva ham,
hand cut - 22€/80gr
Joselito Coppa - 16€/80gr
Joselito pork loin - 18€/80gr
Joselito Chorizo - 10€/80gr
Salchichón Joselito - 10€/80gr
Boar salad - 10,00 €

STARTERS

Fish soup Donostian style - 12,00 €
Marinated mackerel with salad - 12,00 €
Oyster, mango, ponzu - 3,50€
Scallop en croute and poultry jus - 24,00 €
Pork jowl from Euskal Txerri,
french beans - 15,00€

 

FISH

Breaded hake with
roast pepper au jus - 23,00 €
Monkfish with mushroom and egg yolk - 26,00 €
Grilled red gurnard and white asparagus - 21,00 €
Sea bass, squid and daikon - 28,00 €

 

MEATS

Roe deer, semolina and its jus - 24,00 €
Veal and watermelon - 19,00 €
Squab and parsley root - 26,00 €
Mallard duck, cauliflower and fennel - 26,00€

 

GRILL

Charcoal-grilled steak bone - 56€/kg
Traditional-style roast
monkfish (2 people) - 52,00 €
Traditional- style roast hake - 22,00 €
Grilled hake cheek - 29,00 € 
Txistorra Euskal Txerri - 8,00€
Grilled seasonal vegetables - 17,00€

SIDES

Caramelised Piquillos - 8,00 €
French fries - 5,00 €
Green Salad - 5,00 €

 

SHORT TASTING MENU

Marinated mackerel with salad
Grilled hake cheek
Breaded hake with roast pepper au jus
Squab and parsley root
Grilled-pineapple ice cream

55,00 €
Vat included
Beverages, coffee and bread are included

 LONG TASTING MENU

2 appetisers

5 courses (to choose 1 of each option):

Marinated mackerel with salad
Shrimp, beurre blanc and citrus fruits

Grilled hake cheek
Oyster, mango, ponzu

Pork jowl from Euskal Txerri, french beans
Scallop en croute and poultry jus

Breaded hake with roast pepper au jus
Sea bass, basque beans and piparra

Squab and parsley root
Veal and watermelon

Cheese table

Grilled-pineapple ice cream

Chocolate, pistachio and black lemon

65,00 €
Vat included
Beverages is not included. Coffee and bread are included
Wine pairing: cheese table 8,00€ Vat included
Wine pairing for the whole menu including cheese table: 30,00€

CHEESES

Cheeses with seasonings :

Luna negra
El Barraco. Ávila
-
Pasteurised Malagueña goat’s milk
8,00€/50gr

Massimo del Rey Silo con Magaya de sidra El Gobernador
Pravia. Asturias
-
Raw milk from free-grazing Asturian cows
8,00€/50gr

Pressed pasta:

Ossau Iraty
Hélette. País Vasco Francés.
-
Pasteurised Latxa sheep’s milk (Manech)
8,00€/50gr

DOP Morbier – Reserve
Les Granges. Narboz. Francia
-
Raw organic cow’s milk
8,00€/50gr

Curds:

Luna nueva
El Barraco, Ávila- Sierra de Gredos
-
Raw Malagueña goat’s milk
8,00€/50gr

Besos de Rey Silo
Pravia, Asturias
-
Raw Asturian Cow’s milk
5.00€/Unidad

Fines cheeses :

DPO Cebreiro curado Santo André
San Andrés de Barredo Castroverde. Lugo
-
Raw milk from indigenous Montbéliarde cows
8,00€/50gr

DOP Gruyère Alpage
Yverdon-les-Bains. Suiza
-
Raw milk from free-grazing indigenous Alpine cows. Their milk is only used in spring and summer
8,00€/50gr

Soft pasta :

Terra
Chantada – Ribera Sacra. Lugo
-
Raw milk from free-grazing Jersey cows
8,00€/50gr

Taleggio DOP BIO
Zona del Valtaleggio. Italia
-
Pasteurised organic cow’s milk
8,00€/50gr

Blue cheeses:

DOP Cabrales El Teyedu
Tielve. Asturias
-
Raw milk from free-grazing Asturian cows
8,00€/50gr

Moncedillo Blu
Cedillo de la Torre. Segovia
-
Raw milk from Churra sheep
8,00€/50gr

 

DESSERTS

Chocolate, pistachio and black lemon- 8,00 €
Baked pineapple “Gateau Basque” - 8,00 €
Cheesecake with milk ice cream - 8,00 €
Tapioca with milk and mango cream - 8,00 €

Cellar

Check with our sommelier for our wine list

 

 

 

 

 

 

 

Bar

MINIATURE CUISINE

Beef cheeks with tomato sauce - 3,50 €
Pig ears stew with slow cooked egg - 4,00€

 

EUSKAL SUSHI

Tempura crab maki (12U) - 18,00 €
Scallop maki with Idiazabal cheese (8U) - 18,00 €
Spicy pepper tuna maki (8U) - 17,00€

 

CHARCUTERIE

Joselito Gran Reserva ham,
hand cut - 22€/80gr
Joselito Coppa - 16€/80gr
Joselito pork loin - 18€/80gr
Joselito Chorizo - 10€/80gr
Salchichón Joselito - 10€/80gr
Boar salad - 10,00 €
 

STARTERS

Fresh fried squid - 12,00 €
Not-too-spicy potatoes - 10,00€
Russian salad - 10,00€
Serrano Ham croquettes (8U) - 10,00 €
Pork jowl from Euskal Txerri, french beans - 15,00 €
Scallop en croute and poultry jus - 24,00 €

 

FISH

Breaded hake with roast pepper au jus - 23,00 €
Monkfish with mushroom and egg yolk - 26,00 €

 

GRILL

Charcoal-grilled steak bone - 56€/kg
Traditional-style roast
monkfish (2 people) - 52,00 €
Traditional- style roast hake - 22,00 €
Grilled hake cheek - 29,00 € 
Txistorra Euskal Txerri - 8,00€
Grilled seasonal vegetables - 17,00€

 

SIDES

Caramelised Piquillos - 8,00 €
French fries - 5,00 €
Green Salad - 5,00 €

 

CHEESES

Cheeses with seasonings :

Luna negra
El Barraco. Ávila
-
Pasteurised Malagueña goat’s milk
8,00€/50gr

Massimo del Rey Silo con Magaya de sidra El Gobernador
Pravia. Asturias
-
Raw milk from free-grazing Asturian cows
8,00€/50gr

Pressed pasta:

Ossau Iraty
Hélette. País Vasco Francés.
-
Pasteurised Latxa sheep’s milk (Manech)
8,00€/50gr

DOP Morbier – Reserve
Les Granges. Narboz. Francia
-
Raw organic cow’s milk
8,00€/50gr

Curds:

Luna nueva
El Barraco, Ávila- Sierra de Gredos
-
Raw Malagueña goat’s milk
8,00€/50gr

Besos de Rey Silo
Pravia, Asturias
-
Raw Asturian Cow’s milk
5.00€/Unidad

Fines cheeses :

DPO Cebreiro curado Santo André
San Andrés de Barredo Castroverde. Lugo
-
Raw milk from indigenous Montbéliarde cows
8,00€/50gr

DOP Gruyère Alpage
Yverdon-les-Bains. Suiza
-
Raw milk from free-grazing indigenous Alpine cows. Their milk is only used in spring and summer
8,00€/50gr

Soft pasta :

Terra
Chantada – Ribera Sacra. Lugo
-
Raw milk from free-grazing Jersey cows
8,00€/50gr

Taleggio DOP BIO
Zona del Valtaleggio. Italia
-
Pasteurised organic cow’s milk
8,00€/50gr

Blue cheeses:

DOP Cabrales El Teyedu
Tielve. Asturias
-
Raw milk from free-grazing Asturian cows
8,00€/50gr

Moncedillo Blu
Cedillo de la Torre. Segovia
-
Raw milk from Churra sheep
8,00€/50gr

 

DESSERTS

Chocolate, pistachio and black lemon- 8,00 €
Baked pineapple ice cream - 8,00 €
Cheesecake with milk ice cream - 8,00 €
Tapioca with milk and mango cream - 8,00 €

La Capilla de Sukaldean - Menu

PINTXOS

Sardine and piperrada (tomatoes with peppers) - 2,25 €
Mackarel and Vermouth - 2,25 €
Classic: anchovy, egg, shrimp and “olive” - 2,25 €
“Ropa vieja” (shredded stewed beef) croquette - 2,75 €
Freshly home made potato omelette - 2,85 €

 

TO SHARE

Russian salad - 10,00€
Not-too-spicy potatoes - 10,00€
Serrano Ham croquettes (8U) - 10,00 €
Fresh fried squid - 12,00 €
Txistorra Euskal Txerri - 8,00 €

 

MINIATURE CUISINE

Beef cheeks with tomato sauce - 3,50€
Pig ears stew with slow cooked egg - 4,00€

 

SUSHI

Tempura crab maki (12 U) - € 17
Spicy pepper tuna maki (8U) – 17€
Scallop maki with Idiazabal cheese (8U) - 17,00 €
Red tuna nigiri (2U) - 6,00 €

Black rice and baby
squid maki (8U) - 18,00 €
Hake and piquillo
pepper maki (8U) - 16,00 €

CHEESE

Soft pasta. Pascualete Farms Mini-cake - € 12.20/1U
Curds. Rey Silo blanco - € 8.00/50gr
Blue cheese. Savel - € 8.00/50gr 

CHARCUTERIE

Gran Reserva Joselito cured ham -  € 22.00/80gr
Joselito Coppa - € 16.00/80gr
Boar salad - € 10

La Capilla de Sukaldean - Cocktails

SIGNATURE COCKTAILS - 10€

SUKALDEAN
Campari infused with raspberries, jasmine syrup, yellow chartreuse and cava

CONFESIÓN
Belvedere Vodka, mango juice, lime juice, passion fruit puree, homemade basil syrup

NOVICIA 
Greygoose Vodka, natural raspberry, lime juice, rose syrup and Sprite

ASCENSION
Bourbon Makers Mark, lime juice, orange juice, simple syrup, egg white and orange bitter

LUJURIA 
Gin Seagram´s, orange juice, pineapple juice, passion fruit syrup and passion fruit foam with lyophilized pineapple and lime zest

PECADOR 
Casamigos white tequila, Martini Bitter, Aperol, lime juice and maple syrup

ALELUYA 
Havana 7 rum, lime juice, cinnamon syrup, ginger ale

AGUA BENDITA
Brandy Carlos I, red wine, homemade red wine syrup, Martini bianco, lemon juice

CONVENTO 
Ron Plantation Original Dark, cachaça sagatiba, mashed banana and passion fruit, plum umeshu and banana chips

SAN MARTIN
Gin Mare, Benedictine, ginger syrup, rose syrup, lime juice and ginger crystal

 

COCKTAILS WITHOUT ALCOHOL - 7

FRESCURA
Mango and orange juice, lime juice and homemade basil syrup 

RESURGIR
Cranberry juice, orange juice, natural blackberry, lime juice and homemade cinnamon syrup   

PUREZA
Natural cucumber, apple juice, lime juice, ginger beer

DELEITE
Pineapple juice, raspberry puree and coconut cream

 

CLASSIC COCKTAILS - 8

SPARKLING

Izar-Leku
Bodegas y Viñedos Artadi (Laguardia, Álava) - 10,00 €
Corpinnat
Bod. Torelló (Gélida, Barcelona) - 6,00 €
Torelló Pal.Lid Rosado
Bod. Torelló (Gélida, Barcelona) - 7,00 €

 

CHAMPAGNES

Perrier Joüet Gran Brut
Maison Perrier Joüet (Epernay, Champagne) - 9,00 €

 

WHITE WINES

D.O. GETARIAKO TXAKOLINA
Txakoli Ameztoi
Bod. Ameztoi (Getaria, Gipuzkoa) - 2,50 €
Txakoli Txomin Etxaniz
Bod. Txomin Etxaniz (Getaria. Gipuzkoa) - 2,50 €

D.O. CA. RIOJA (VIÑEDOS DE ÁLAVA)
Luberri Zuri
Bod. Luberri (Elciego, Álava) - 1,80€

D.O. RUEDA
Leguillón
Bod. Mocén (Rueda, Valladolid) - 2,00€
Basa
Cia. Telmo Rodríguez (Rueda, Valladolid) - 3,00€
Loess
Bod. Loess (Valladolid) - 2,50 €

D.O. PENEDÉS
Mas de La Torrevella
Bod. Torelló (Gélida , Barcelona) - 3,00 €

D.O. NAVARRA
Beramendi
Bod. Beramendi (San Martín de Unx, Navarra) - 1,80 €

D.O. UTIEL - REQUENA
El Novio Perfecto
Bod. Valsangiacomo (Chiva, Valencia) - 2,50 €

 

ROSÉ WINES

D.O. NAVARRA
Beramendi
Bod. Beramendi (San Martín de Unx, Navarra) - 1,80 €

D.O. PENEDÉS
Petjades
Bod. Torelló (Gélida, Barcelona) - 2,50 €

 

 

RED WINES

D.O. CA RIOJA
Gran Mester Crianza
Bod. Viñedos de Aldeanueva (Aldeanueva de Ebro, La Rioja) - 2,00€
Gran Mester Joven
Bod. Viñedos de Aldeanueva (Aldeanueva de Ebro, La Rioja) - 1,80 €
Excellens Cuvée
Un. Vitivinícola. Marqués de Cáceres (Cenicero, La Rioja) - 3,00 €

D.O. RIOJA (VIÑEDOS DE ÁLAVA)
Seis de Luberri
Bod. Monje Amestoy (Elciego, Álava) - 2,00€
Luberri Maceración Carbónica
Bod. Monje  Amestoy (Elciego, Álava) - 2,20 €
Biga de Luberri
Bod. Monje Amestoy( Elciego, Álava) - 2,50 €
Luis Cañas Crianza
Bod. Luis Cañas (Villabuena, Álava) - 3,00 €

D.O. RIBERA DE DUERO
Tomás González Roble
Bod. Altos del Enebro (Milagros, Burgos) - 2,50 €
Pruno
Bod. Finca Villacreces (Quintanilla de Onésimo, Valladolid) - 3,50 €

 

LATE HARVEST

D.O. MÁLAGA
(Mr)
Cia. Telmo Rodríguez (Málaga) - 4,50 €

D.O. PENEDÉS
Vittios Dolç
Bod. Torelló (Gélida, Barcelona) - 3,50€

 

SHERRYS

D.O. JEREZ - XÉREZ - SHERRY
Manzanilla La Guita
Bodega Grupo Estévez. Sanlúcar de Barrameda - 3,50 €
Palo Cortado Viejo C.P.
Bod. Valdespino (Jerez de La Frontera, Cádiz) - 8,00 €

Breakfast

IGUELDO FUNICULAR RIDE
Energy Breakfast:

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra-virgin olive oil
Seasonal fruit
Strawberry, Banana and Apple smoothie
Brownie
Plain yogurt with cereal
Capela cheese with quince and walnuts
Coppa Iberica Joselito (cured ham)
Grated tomato
Roll
Egg with hollandaise sauce

A substantial source of energy for a day of kicking around the city

 

A WALK ALONG LA CONCHA
Classic Breakfast:

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra virgin olive oil
Seasonal fruit
Orange juice
Plain yogurt with cereal
Mini-croissant
Cooked ham
Fresh goat cheese
Potato omelette
Roll

A traditional breakfast with easy-to-digest foods for a leisurely day enjoying the surroundings

 

SURFING ZURRIOLA
Healthy Breakfast:

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra virgin olive oil
Seasonal fruit
Detox juice - spinach, cucumber, lemon and ginger
Skimmed plain yogurt with açai and chia
Carrot cake
Turkey 
Toast with avocado, salmon and arugula
Fruit makis (2U.)
Zucchini scramble
Roll 

Offers a lighter option with foods rich in protein and natural antioxidants

OUT FOR PINTXOS IN THE PARTE VIEJA
Fingerfood breakfast

Coffee and teas
Butter roll
Jams
Homemade whipped butter
Extra-virgin olive oil
Seasonal fruit
Mango, orange and apple smoothie
Gateau Basque
Chocolate croissant
Gazta Infernuko
Iberian ham with tomato emulsion
Omelette makis (2U.)
Mushrooms and salmon on sunflower-seed bread

This offers miniature preparations to be enjoyed from the hand to the mouth, as in our bars

 

CHILDREN'S BREAKFAST
(3 to 12 years old)

Seasonal fruit
Milk with cocoa powder
Bun with cocoa cream
Cereal with milk
Chocolate cake
Plain yogurt with honey or sugar.

So that the little ones take their time at the most important meal of the day, with the family